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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Gluten free pastry
|

One of the most important ingredients to prepare delicious cakes, biscuits and other tasty recipes.

75
min.

Total Time

6

Servings

Gluten free

STEP 1

Sieve the gluten free flour and salt into a large bowl. Add in the butter (and sugar, if making a sweet pastry). Rub the butter into the flour until it resembles breadcrumbs.

STEP 2

Gradually add the egg and water mixture and fork together until it makes a smooth ball with no crumbs falling away. If still crumbly, add in a little water, 1 teaspoon at a time, but be careful not to make the mix wet or sticky.

Gently flatten into a round, wrap in clingfilm and place in the fridge for at least 30 minutes until cold.

To cook it, preheat the oven to gas 4, 180°C, fan 160°C. Once the pastry is cold, roll it out between 2 sheets of floured clingfilm to a thickness of about 0.5–1cm (1/4–1/2in). 

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

7

Pancakes di mais dolce

Nei giorni di Expo 2015, immergetevi nell'atmosfera america con questa dolce colazione. Greetings from America! 

45
min.

Total Time

4

Servings

Gluten free

1

Polenta appetizers with herbs and Reggiano

All the family will love this tasty appetizer which is perfect for the coldest months!

105
min.

Total Time

4

Servings

Gluten free




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