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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Madeleine con gocce di cioccolato e frutti rossi
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Un momento di puro benessere per te e le tue amiche. Servi le tue madeleine con una tisana ai frutti di bosco per esaltarne la delicata bontà.

55
min.

Total Time

6

Servings

Traditional

STEP 1

Sminuzzare i Cereals OK con riccioli di cioccolato, unirli in una ciotola con le uova, lo zucchero e il latte.

Mescolando velocemente aggiungere la farina e il lievito setacciati. Unire per ultimi al composto i lamponi tagliati a pezzetti.

STEP 2

Versare il composto negli stampi per madeleine e infornare per 15 minuti a 190°.

Lasciare freddare e servire le madeleine con una spolverata di zucchero a velo.

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

2

Banoffee Pie

Aprite il vostro ricettario e fate un salto nelle tradizioni gastronomiche inglesi con questo tripudio di dolce bontà.

180
min.

Total Time

8

Servings

Traditional




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