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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Polenta appetizers with herbs and Reggiano
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All the family will love this tasty appetizer which is perfect for the coldest months!

105
min.

Total Time

4

Servings

Gluten free

STEP 1

Cook the gluten free polenta following the instructions. Pour it into a loaf pan and let it cool (it will take almost an hour).

STEP 2

Cook in a large pot of boiling salted water the herbs. Drain the water in excess, then season them with salt and pepper. 

STEP 3

Remove the polenta from the loaf pan and cut it in slices. Fry them lightly and serve with herbes and sprinkled Parmigiano Reggiano. 

Water 2 liters

Greens of field 300 grams

EVO 1 tpsb

Pepper to taste

Fioretto Polenta 250 grams

Salt 5 grams

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75
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Total Time

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Servings

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Nei giorni di Expo 2015, immergetevi nell'atmosfera america con questa dolce colazione. Greetings from America! 

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min.

Total Time

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Servings

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