STEP 1

Cook the gluten free polenta following the instructions. Pour it into a loaf pan and let it cool (it will take almost an hour).

STEP 2

Cook in a large pot of boiling salted water the herbs. Drain the water in excess, then season them with salt and pepper. 

STEP 3

Remove the polenta from the loaf pan and cut it in slices. Fry them lightly and serve with herbes and sprinkled Parmigiano Reggiano.