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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Polenta con branzino al tartufo
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Cimentatevi con un piatto da veri gourmet. L'abbinamento tra la polenta più rustica e la delicatezza del branzino al tartufo è la scelta perfetta per una bella serata tra amici.

50
min.

Total Time

4

Servings

Gluten free

STEP 1

Preparare la polenta come da indicazioni riportate sulla confezione. A fine cottura, lasciar raffreddare.

STEP 2

Disporre i filetti di branzino su una pirofila imburrata. Salare, pepare e cospargere di scalogno tritato. Bagnare col vermut e il vino bianco. Passare nel forno caldo ventilato per 8-10 minuti. Togliere il pesce dal suo sugo e tenerlo al caldo.

STEP 3

Far ridurre il sugo in una casseruola a fuoco vivo; quando ne rimarranno solo due cucchiai aggiungere la panna. Portare a ebollizione, unire il burro rimanente mescolando con la frusta, aggiustare di sale e pepe. Tagliare la polenta con un coppapasta, unire i filetti, grattugiarvi sopra il tartufo e nappare con la salsa. Servire.

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

2

Grilled tomatoes with polenta and goat cheese

This is the perfect dish to taste at Christmas all together. Today our polenta recipe is presented by pinchofyum.com.

55
min.

Total Time

4

Servings

Gluten free




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