This website uses cookies to offer you information and services in line with your preferences.
By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.
To hide this message click here.
If you want to find out more about our cookies please click here.

Find recipes

Find the perfect recipe for you


Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Wild boar stew and polenta
|

Discover this famous recipe of the Tuscany culinary tradition and combine it to our traditional polenta.

145
min.

Total Time

6

Servings

Gluten free

STEP 1

Dice the wild boar and place in a bowl. Add the marinade ingredients, ensuring that the red wine covers the meat. Leave for 24 hours.

STEP 2

Drain the meat, bread with the gluten free corn crumbs and cook it in a pan over a lively heat. 

STEP 3

In another pan, sauté some chopped onion, celery and carrot in a little oil. When golden, add the wild boar, tomato purée, vegetable stock, cinnamon, bay leaves and juniper berries and season with salt to taste. Cook for about 2 hours.

STEP 4

Cook the traditional polenta following to the pack instructions. Serve with the wild boar stew.

Spezzatino di cinghiale 800 grams

Bergamasca Polenta 300 grams

Passata di pomodoro 200 grams

Red wine for cooking 1 liter

Gluten free corn crumbs for frying 60 grams

Garlic 2 cloves

Laurel 3 leaves

Carrots 3

Onion 1

EVO to cook

Chopped parsley to cook

Chopped rosemary to cook

Salt to taste

Leef 1 stalk

Black pepper 4 or 5 grains

Ginepro to cook

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

5

Eggplant parmigiana

One of the most simple and delicious recipes to replicate. Let's try the eggplant parmigiana and combine it with polenta!

85
min.

Total Time

4

Servings

Gluten free

55

Polenta pasticciata con salsiccia e formaggio

La paternità della ricetta è milanese, ma per gustarla al meglio il prodotto deve essere bergamasco. La polenta pasticciata accontenterà tutti. Buon Appetito con gusto!

180
min.

Total Time

4

Servings

Gluten free

3

Polenta bergamasca con funghi

Abbiamo provato la ricetta di "Lo spicchio d'aglio" per preparare nel rispetto della tradizione la polenta con i funghi. Ne andrete davvero pazzi!

45
min.

Total Time

2

Servings

Gluten free




Follow us

— SUBSCRIBE TO OUR NEWSLETTER TO STAY CONNECTED —

Sign up for Molino Nicoli newsletter to receive special offers, and be the first to hear about new flavors, recipes and more. 

Your information will not be shared with any 3rd parties.

I agree to the Privacy Policy
x

Attention!

Error

x

Attention!

Error