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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Bicchierini con crema di ricotta, pere caramellate e rose del deserto
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I nostri dolci al cucchiaio sono autentiche tentazioni gluten free! Provatele!

25
min.

Total Time

4

Servings

Gluten free

STEP 1

Cuocere per qualche minuto un filo d’olio extravergine di oliva, lo zucchero, il succo di limone e la pera tagliata a dadini. Non appena si sarà formato del liquido, unire la fecola di patate e mescolare bene fino a quando non si sarà rappreso. Far raffreddare.

STEP 2

In una terrina unire lo zucchero, la vaniglia e la ricotta setacciata con un colino a maglie finissime. Mescolare bene per amalgamare il tutto. Incorporare attentamente le pere.

STEP 3

Distribuire il composto così ottenuto in bicchieri da cocktail, alternandolo a un cucchiaio abbondante di rose del deserto. 

Riporre in frigorifero per un paio d'ore. Servire o aggiungere a piacimento della panna montata.

Ricotta cheese 250 g

Canned sugar 125 g

Pears 2

Vanilla 1 tsp

Potato Flour 3 g

Lemons 1/2 Juice

EVO 1 tbsp

Gluten free Rose del Deserto 50 g




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