This website uses cookies to offer you information and services in line with your preferences.
By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.
To hide this message click here.
If you want to find out more about our cookies please click here.

Find recipes

Find the perfect recipe for you


Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Christmas Pudding
|

This gluten-free recipe is easy and great to make ahead of the day.

510
min.

Total Time

5

Servings

Gluten free

STEP 1 

In a large bowl combine the dried fruits and zests, then add the citrus juice, cold tea, spices and brandy, and leave overnight for the flavours to develop. 

STEP 2

The following day, add the sugar, golden syrup, apple and almonds. 

STEP 3

In a clean bowl, place the rice flour, cornflour, breadcrumbs, baking powder, butter and a pinch of salt. Add in the beaten eggs until you have a smooth mix, then stir into the fruit. 

STEP 4

Pour in the pudding basins the pudding mixture until it’s ⅔ full. Cover the top with a circle of greaseproof paper, then with 2 pieces of foil and secure with string. 

STEP 5

Steam for 8 hours, topping up with water as needed – always keep it halfway up the basin. 

STEP 6

Once steamed, remove the pudding from the pan, carefully turn it upside down and lift off the basin. Decorate as you like and serve with brandy cream, custard or ice cream.

 

Source : www.jamieoliver.com

Cherries in liquor 100 grams

Currants 150 grams

Dried raisins 100 grams

Dates 50 grams, chopped

Lime 1 lime , the grated zest and juice of

Oranges The grated zest and juice of ½

Green Tea 75 ml

Cinnamon 1/4 tsp

Mixed spices 1/2 tsp

Nutmeg 1/4 tsp

Brandy 2 1/2 tbsp

Canned sugar 170 grams

Golden syrup 1 tbsp

Green Apple (Granny Smith) 1/2

Almonds 50 g toasted and chopped

Rice flour 25 grams

Gluten free mix cake flour 25 grams

Gluten free corn crumbs for frying 110 grams

Baking powder 1 tsp

Butter 110 grams

Eggs 3 (2 eggs and 1 egg yolk)

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

1

Lemon pastry gluten free eclairs

Enjoy this delicious decadent French dessert one bite at the time!

60
min.

Total Time

4

Servings

Gluten free

1

Pepparkakor

Make this classic Swedish gingersnap and enjoy it with the kids!

30
min.

Total Time

6

Servings

Gluten free

1

Savoiardi senza glutine

Il tiramisù è uno dei dolci più apprezzati nel menù di Natale. Oggi prepariamo il suo ingrediente segreto.

40
min.

Total Time

6

Servings

Gluten free




Follow us

— SUBSCRIBE TO OUR NEWSLETTER TO STAY CONNECTED —

Sign up for Molino Nicoli newsletter to receive special offers, and be the first to hear about new flavors, recipes and more. 

Your information will not be shared with any 3rd parties.

I agree to the Privacy Policy
x

Attention!

Error

x

Attention!

Error