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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Gluten free sponge cake
|

Our sponge cake is the perfect ingredient for every cake. Try out our milk, egg, gluten or sugar-free recipe!

45
min.

Total Time

6

Servings

Gluten free

STEP 1

Preheat oven to 180°C/160°C fan-forced. Grease two 20cm (base) round cake pans. Line bases with baking paper.

STEP 2

Sift gluten free cornflour and baking powder together. Add the liquid ingredients.

STEP 3

Bake for 20 to 22 minutes or until sponges spring back when touched. Line a wire rack with baking paper. Turn sponge out onto wire racks to cool.

Gluten free mix cake flour 200 g

Potato Flour 200 g

Sweetener 30 g

Latte di soia 300 ml

EVO 4 tbsp

Cream of tartar 2 tsp

Salt 1 tsp

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