TO PRODUCE OUR POLENTA FIORETTO, WE USE ONLY CORN FLOUR GROWN IN ITALY, DRIED AND PROCESSED BY ARTISANS WITH A FINE GRAIN TO OBTAIN A DELICATE PRODUCT, SUITABLE FOR MAKING SOFT, FLUFFY DISHES THAT CAN BE EASILY COMBINED WITH OTHER INGREDIENTS SUCH AS SOFT CHEESES, VEGETABLES AND WHITE SAUCES.
POLENTA FIORETTO IS SUITABLE FOR ACCOMPANYING DISHES WITH REFINED FLAVORS OR FOR THE PREPARATION OF POLENTA PASTICCIATA, AS WELL AS BEING USED FOR THE PREPARATION OF EXCELLENT DESSERTS OR COOKIES.
NUTRITIONAL VALUES
CORNMEAL BRAMATA GOLD
Ingredients:
Corn flour.
Gluten-free.
Storage
Packaged in a protective atmosphere to ensure preservation over time and
product properties.
Store in a cool, dry place.
PACKAGING
Bag in pouch = 1000 g
RECYCLABILITY
Bag can be recycled with paper.
“MARGI” RECOMMENDS
For a softer polenta, add more water at the beginning of cooking.
If you prefer it firmer, extend the cooking time by a few minutes.
PER INFORMAZIONE E ORDINI NON ESITARE A CONTATTARCI
T. +39 035 689811
F. +39 035 689898
