FOR OUR “WHOLE POLENTA AS IT USED TO BE” WE USE ONLY CORN GROWN IN THE VALLEYS AND PLAINS OF BERGAMO, FROM A CONTROLLED SUPPLY CHAIN OF ITALIAN ORIGIN. WE DRY IT AT LOW TEMPERATURES TO PRESERVE ITS NATURAL CHARACTERISTICS AND NUTRITIONAL VALUES. THE SUBSEQUENT MILLING ALSO LEAVES THE GERM’S FOOD PROPERTIES UNALTERED. THE RAW MATERIALS, GUARANTEED “GLUTEN-FREE”, ARE USED WITHIN A DEDICATED FACTORY, THUS AVOIDING ANY POSSIBLE CONTAMINATION, HARMFUL TO THE HEALTH OF PEOPLE WITH PARTICULAR ALLERGIES OR GLUTEN INTOLERANCES. ENJOY OUR POLENTA AS IT USED TO BE, ON A HOT WOODEN CUTTING BOARD OR ACCOMPANYING IT WITH SEASONAL MUSHROOMS, CHEESES AND CURED MEATS.