FOR THE PRODUCTION OF OUR POLENTA BERGAMASCA, WE USE ONLY CORN FROM A CONTROLLED SUPPLY CHAIN OF NATIONAL ORIGIN, NO GMO, DRIED AT LOW TEMPERATURES, TO BEST PRESERVE ITS NATURAL CHARACTERISTICS AND NUTRITIONAL VALUES. GUARANTEED “GLUTEN-FREE” RAW MATERIALS ARE USED WITHIN A DEDICATED FACTORY, THUS AVOIDING ANY POSSIBLE CONTAMINATION, HARMFUL TO THE HEALTH OF PEOPLE WITH PARTICULAR ALLERGIES OR GLUTEN INTOLERANCES. ENJOY THE QUALITY OF OUR POLENTA BERGAMASCA AS IT USED TO BE. TRADITION FIRST OF ALL!
NUTRITIONAL VALUES
GLUTEN-FREE CORN FLOUR
Ingredients:
Corn flour.
Gluten-free.
Storage
Packaged in a protective atmosphere to ensure preservation over time and
product properties.
Store in a cool, dry place.
PACKAGING
Bag in pouch = 500 g
RECYCLABILITY
Bag can be recycled with paper.
“MARGI” RECOMMENDS
For a softer polenta, add more water at the beginning of cooking.
If you prefer it firmer, extend the cooking time by a few minutes.
PER INFORMAZIONE E ORDINI NON ESITARE A CONTATTARCI
T. +39 035 689811
F. +39 035 689898
