WE SELECT THE BEST CORN AND BUCKWHEAT FLOURS TO PRODUCE OUR POLENTA TARAGNA, ONE OF THE BEST KNOWN AND MOST POPULAR PRODUCTS AMONG CONSUMERS. AN EASILY DIGESTIBLE FOOD DUE TO ITS NATURAL CALORIC INTAKE, BUCKWHEAT, IN FACT, HELPS FIGHT PHYSICAL AND MENTAL FATIGUE.
TRY OUR POLENTA TARAGNA, A SPECIALTY OF THE VALTELLINA, BY ADDING FRESH CHEESES SUCH AS BITTO, FONTINA, BRANZI AND FRESH BUTTER AT THE END OF COOKING. POLENTA TARAGNA CAN BE ENJOYED AS A SINGLE DISH, OR AS A SIDE DISH TO ALL KINDS OF MEATS (ROASTED, BRAISED, STEWS), AS WELL AS SAUTÉED VEGETABLES AND TRUFFLED MUSHROOMS. IF YOU WANT IT SOFT, SPOONABLE, DECREASE THE AMOUNT OF FLOUR AND INCREASE THE AMOUNT OF WATER.
NUTRITIONAL VALUES
CORN AND BUCKWHEAT FLOUR
Ingredients:
Corn flour (90%). Buckwheat flour (10%).
Gluten-free.
Storage
Packaged in a protective atmosphere to ensure preservation over time and
product properties.
Store in a cool, dry place.
PACKAGING
Bag in pouch = 500 g
RECYCLABILITY
Recyclable plastic bag and paper pouch
“MARGI” RECOMMENDS
For a softer polenta, add more water at the beginning of cooking.
If you prefer it firmer, extend the cooking time by a few minutes.
PER INFORMAZIONE E ORDINI NON ESITARE A CONTATTARCI
T. +39 035 689811
F. +39 035 689898
