TO PREPARE INSTANT POLENTA TARAGNA, WE USE A MIX OF CORN AND BUCKWHEAT FLOURS, A PLANT OF ASIAN ORIGIN WITH A SHORT GROWING CYCLE (100 DAYS). BUCKWHEAT, IN FACT, IS AN EASILY DIGESTIBLE FOOD, SUITABLE FOR THE DIET OF VEGETARIANS AND VEGANS. A TRADITIONAL SPECIALTY OF VALTELLINA, ENRICH OUR INSTANT POLENTA TARAGNA BY ADDING FRESH CHEESES SUCH AS BITTO, FONTINA, BRANZI AND FRESH BUTTER AT THE END OF COOKING. IF YOU WANT IT SOFT, ALMOST BY THE SPOONFUL, SIMPLY DECREASE THE AMOUNT OF FLOUR AND INCREASE THE AMOUNT OF WATER.
NUTRITIONAL VALUES
CORN AND BUCKWHEAT FLOUR
Ingredients:
Corn flour 90%, buckwheat flour 10%.
Gluten-free.
Storage
Packaged in a protective atmosphere to ensure preservation over time and
product properties.
Store in a cool, dry place.
PACKAGING
Pouch in pouch = 375 g
RECYCLABILITY
Plastic recycle bag, paper pouch
“MARGI” RECOMMENDS
For a softer polenta, add more water at the beginning of cooking.
If you prefer it firmer, extend the cooking time by a few minutes.
PER INFORMAZIONE E ORDINI NON ESITARE A CONTATTARCI
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