Wheat, rye,
barley, spelt,
kamut, including
hybridized and derivatives

Lactose and caseins, yogurt, cookies, cakes, ice cream and various creams. Any product in which milk is used

Mayonnaise, omelette, emulsifiers, egg pasta, cookies and cakes including savory ones, ice cream, etc.

Milk, tofu, noodles, etc.

Roasted peanuts, peanut oil, peanut butter, peanut flour, packaged snacks, creams and condiments in which there is even in small doses

Almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios

Sesame seeds, sesame flour, sesame paste, sesame oil, sesame butter

Lupin flour, lupin protein, lupin concentrate, lupin isolation, alfalfa sprouts. Present in many vegan foods, in the form of roasts, sausages, flours and the like that have this protein-rich legume as their base

Celery from ribs or stalks, celery, celery sediment, celery, celery leaves, celery juice, celery powder. present in pieces but also within soup preparations, sauces and vegetable concentrates

Fish: including derivatives, i.e., all food products that
are composed of fish, even if in small percentages

As a preservative in canned seafood, pickled, oil and pickled foods, in jams, vinegar, dried mushrooms, and in soft drinks and juices

Oyster, limpet, tellina
and canestrello clam, cannolicchio, scallop, heart, date fish, snail, mussel, murice, etc.

Shrimps, prawns, lobsters, scampi, crabs

Mustard can be found in sauces and condiments