{"id":783,"date":"2026-04-20T09:18:04","date_gmt":"2026-04-20T07:18:04","guid":{"rendered":"https:\/\/mnicstg.wpenginepowered.com\/azienda\/"},"modified":"2026-05-08T12:55:50","modified_gmt":"2026-05-08T10:55:50","slug":"company","status":"publish","type":"page","link":"https:\/\/molinonicoli.it\/en\/company\/","title":{"rendered":"Company"},"content":{"rendered":"\n
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Home<\/a><\/p>\n\n\n\n

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Company<\/h6><\/div>\n\n\n\n

Since 1869<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Molino Nicoli: taste, quality, and safety without compromise. For over 150 years<\/h1>\n\n\n\n

Today, Molino Nicoli is an Italian company recognized as a leading partner in the development of cereal-based products in the “Better for You” segment.<\/p>\n\n\n\n

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Discover our history<\/a><\/div>\n\n\n\n
Contacts<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Discover our history<\/a><\/div>\n\n\n\n
Contacts<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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About Us<\/a><\/strong><\/p>\n\n\n\n

History<\/a><\/strong><\/p>\n\n\n\n

Vision & Values<\/a><\/strong><\/p>\n\n\n\n

Our numbers<\/a><\/strong><\/p>\n\n\n\n

Production Infrastructure<\/a><\/strong><\/p>\n\n\n\n

Sustainability<\/a><\/strong><\/p>\n\n\n\n

Career<\/a><\/strong><\/p>\n<\/div>\n\n\n\n

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About Us<\/p>\n\n\n\n

A global reference partner for “Better for You” products<\/h2>\n\n\n\n

In 1869, Giacomo Antonio Nicoli founded a mill in Costa di Mezzate (Bergamo) for grinding corn into polenta flour, launching an entrepreneurial journey that has now reached its fifth generation.<\/p>\n\n\n\n

Since then, Molino Nicoli has ensured excellence through continuous innovation and remarkable technological flexibility. This commitment has allowed us to consolidate a solid industrial know-how that represents the strength of “Made in Italy” food production.<\/p>\n\n\n\n

The company stands out for a production model based on physically separate facilities, a short and strictly controlled supply chain, and a strong capability to co-develop tailor-made solutions with leading international retailers.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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1869<\/p>\n\n\n\n

Year of foundation<\/p>\n<\/div>\n<\/div>\n\n\n\n

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58M\u20ac<\/p>\n\n\n\n

Revenue for 2025<\/p>\n<\/div>\n<\/div>\n\n\n\n

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160+<\/p>\n\n\n\n

Employees<\/p>\n<\/div>\n<\/div>\n\n\n\n

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About Us<\/p>\n\n\n\n

A global reference partner for “Better for You” products<\/h2>\n\n\n\n

In 1869, Giacomo Antonio Nicoli founded a mill in Costa di Mezzate (Bergamo) for grinding corn into polenta flour, launching an entrepreneurial journey that has now reached its fifth generation.<\/p>\n\n\n\n

Since then, Molino Nicoli has ensured excellence through continuous innovation and remarkable technological flexibility. This commitment has allowed us to consolidate a solid industrial know-how that represents the strength of “Made in Italy” food production.<\/p>\n\n\n\n

The company stands out for a production model based on physically separate facilities, a short and strictly controlled supply chain, and a strong capability to co-develop tailor-made solutions with leading international retailers.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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1869<\/p>\n\n\n\n

Year of foundation<\/p>\n<\/div>\n<\/div>\n\n\n\n

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58M\u20ac<\/p>\n\n\n\n

Revenue for 2025<\/p>\n<\/div>\n<\/div>\n\n\n\n

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160+<\/p>\n\n\n\n

Employees<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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History<\/p>\n\n\n\n

Over 150 years of tradition and innovation<\/h2>\n\n\n\n

Molino Nicoli was born from a deep connection with the Bergamo region and has grown through continuous technological evolution. Our key milestones:<\/p>\n<\/div>\n\n\n\n

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1869<\/strong><\/p>\n<\/div>\n\n\n\n

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THE MILL IS FOUNDED<\/p>\n\n\n\n

Giacomo Antonio establishes the company.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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1992<\/strong><\/p>\n<\/div>\n\n\n\n

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BREAKFAST CEREALS<\/p>\n\n\n\n

Production of breakfast cereals begins, quickly becoming a success.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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2007<\/strong><\/p>\n<\/div>\n\n\n\n

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COLLABORATION WITH ITALIAN CELIAC ASSOCIATION<\/p>\n\n\n\n

Certified gluten-free products (\u201cCrossed Grain\u201d symbol) and launch of dedicated production lines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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2010<\/strong><\/p>\n<\/div>\n\n\n\n

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GLUTEN-FREE HUB<\/p>\n\n\n\n

Opening of the plant dedicated to gluten-free production, authorized by the Italian Ministry of Health.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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2014<\/strong><\/p>\n<\/div>\n\n\n\n

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BABY FOOD & ALLERGEN-FREE<\/p>\n\n\n\n

Development of baby food lines. In 2018, a new allergen-free range is introduced.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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2024<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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NEW OPPORTUNITIES<\/p>\n\n\n\n

The entry of the Clessidra PE fund strengthens growth and opens new international development opportunities.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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2026<\/strong><\/p>\n<\/div>\n\n\n\n

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BABY FOOD SNACKS<\/p>\n\n\n\n

Launch of a new production line for light extruded snacks for the early childhood sector.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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1869<\/strong><\/p>\n<\/div>\n\n\n\n

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THE MILL IS FOUNDED<\/p>\n\n\n\n

Giacomo Antonio establishes the company.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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1992<\/strong><\/p>\n<\/div>\n\n\n\n

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BREAKFAST CEREALS<\/p>\n\n\n\n

Production of breakfast cereals begins, quickly becoming a success.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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2007<\/strong><\/p>\n<\/div>\n\n\n\n

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COLLABORATION WITH ITALIAN CELIAC ASSOCIATION<\/p>\n\n\n\n

Certified gluten-free products (\u201cCrossed Grain\u201d symbol) and launch of dedicated production lines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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2010<\/strong><\/p>\n<\/div>\n\n\n\n

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GLUTEN-FREE HUB<\/p>\n\n\n\n

Opening of the plant dedicated to gluten-free production, authorized by the Italian Ministry of Health.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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2014<\/strong><\/p>\n<\/div>\n\n\n\n

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BABY FOOD & ALLERGEN-FREE<\/p>\n\n\n\n

Development of baby food lines. In 2018, a new allergen-free range is introduced.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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2024<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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NEW OPPORTUNITIES<\/p>\n\n\n\n

The entry of the Clessidra PE fund strengthens growth and opens new international development opportunities.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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2026<\/strong><\/p>\n<\/div>\n\n\n\n

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BABY FOOD SNACKS<\/p>\n\n\n\n

Launch of a new production line for light extruded snacks for the early childhood sector.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Vision & Values<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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What defines us<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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The key elements of our success are an unwavering focus on quality – at the core of every business decision – and continuous technological innovation, supported by our ability to meet nutritional needs at every stage of life.<\/p>\n\n\n\n

Our Core Values:<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Taste and quality without compromise<\/strong><\/p>\n\n\n\n

We have developed the ability to adapt our production to create new products, keeping the promise of uncompromising taste and quality. A level of technological flexibility unmatched in the market.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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A global partner for Better for You<\/strong><\/p>\n\n\n\n

We go beyond simply delivering the \u201cbest\u201d possible product. We anticipate changes in lifestyles, interpret insights on emerging nutritional needs, and analyze the conditions required to develop new product formulations in complete safety.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Passion<\/strong><\/p>\n\n\n\n

Our history is driven by a passion for the gifts of the land, transforming our love for nature into products of excellence.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Integrity<\/strong><\/p>\n\n\n\n

We work with respect for our people, raw materials, territories, suppliers, consumers\u2019 needs, and our clients.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Excellence<\/strong><\/p>\n\n\n\n

We pursue excellence in quality and taste, reaching food safety standards that exceed strict international requirements.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Responsibility<\/strong><\/strong><\/p>\n\n\n\n

All our products are processed with the highest guarantees of economic and social sustainability.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sharing<\/strong><\/p>\n\n\n\n

We share with our clients our heritage of knowledge and expertise built over time.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Passion<\/strong><\/p>\n\n\n\n

Our history is driven by a passion for the gifts of the land, transforming our love for nature into products of excellence.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Integrity<\/strong><\/p>\n\n\n\n

We work with respect for our people, raw materials, territories, suppliers, consumers\u2019 needs, and our clients.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Excellence<\/strong><\/p>\n\n\n\n

We pursue excellence in quality and taste, reaching food safety standards that exceed strict international requirements.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Responsibility<\/strong><\/strong><\/p>\n\n\n\n

All our products are processed with the highest guarantees of economic and social sustainability.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sharing<\/strong><\/p>\n\n\n\n

We share with our clients our heritage of knowledge and expertise built over time.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Our Numbers<\/p>\n\n\n\n

Molino Nicoli today<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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1<\/strong><\/p>\n<\/div>\n\n\n\n

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Headquarter located in Costa di Mezzate (Bergamo), with a branch in the USA.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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3<\/strong><\/p>\n<\/div>\n\n\n\n

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Separate facilities dedicated to conventional, gluten-free, and allergen-free production lines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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160+<\/strong><\/p>\n<\/div>\n\n\n\n

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People working at Molino Nicoli.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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4<\/strong><\/p>\n<\/div>\n\n\n\n

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Business Units<\/strong><\/p>\n\n\n\n

Cereals, Baby food snacks, Bars and Flours<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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1<\/strong><\/p>\n<\/div>\n\n\n\n

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One Headquarters: Located in Costa di Mezzate (Bergamo), with a branch in the USA.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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3<\/strong><\/p>\n<\/div>\n\n\n\n

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Separate facilities dedicated to conventional, gluten-free, and allergen-free production lines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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160+<\/strong><\/p>\n<\/div>\n\n\n\n

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People working at Molino Nicoli.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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4<\/strong><\/p>\n<\/div>\n\n\n\n

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Business Units<\/strong><\/strong><\/p>\n\n\n\n

Cereals, Baby food snacks, Bars and Flours<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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120<\/strong><\/p>\n<\/div>\n\n\n\n

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New R&D projects per year<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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+5000<\/strong><\/p>\n<\/div>\n\n\n\n

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Analyses on raw materials and finished products.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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+50<\/strong><\/p>\n<\/div>\n\n\n\n

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Audits per year: To ensure quality, compliance and food safety.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Over 40<\/strong><\/p>\n<\/div>\n\n\n\n

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Markets Reached worldwide<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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120<\/strong><\/p>\n<\/div>\n\n\n\n

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New R&D projects per year<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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+5000<\/strong><\/p>\n<\/div>\n\n\n\n

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Analyses on raw materials and finished products.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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+50<\/strong><\/p>\n<\/div>\n\n\n\n

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Audits per year: To ensure quality, compliance and food safety.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Oltre 40<\/strong><\/p>\n<\/div>\n\n\n\n

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Markets Reached worldwide<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Production Infrastructure<\/p>\n\n\n\n

Three separate production facilities<\/strong><\/h2>\n\n\n\n

The structure of 3 separate hubs\u2014conventional, gluten-free, and allergen-free\u2014ensures total and constant control over product safety. Complete separation prevents any cross-contamination between raw materials intended for different uses.<\/p>\n\n\n\n

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Discover more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Production Infrastructure<\/p>\n\n\n\n

Three separate production facilities<\/strong><\/h2>\n\n\n\n

The structure of 3 separate hubs\u2014conventional, gluten-free, and allergen-free\u2014ensures total and constant control over product safety. Complete separation prevents any cross-contamination between raw materials intended for different uses.<\/p>\n\n\n\n

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Discover more<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Sustainability<\/p>\n\n\n\n

Industrial responsibility for a better future<\/h2>\n\n\n\n

Molino Nicoli represents a benchmark for sustainable development, integrating best practices to protect the environment and people. On the social side, we enhance our human capital – key to ensuring quality excellence – by promoting wellbeing and investing in continuous training programs.<\/p>\n\n\n\n

From an environmental perspective, we are committed to reducing our impact through energy efficiency solutions and circular economy processes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Short and controlled supply chain<\/strong><\/p>\n\n\n\n

We collaborate with a selected network of local agricultural partners, ensuring full control from cultivation to processing.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Renewable Energy<\/strong><\/p>\n\n\n\n

Our two photovoltaic plants and a trigeneration system cover 40% of our energy needs.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sustainable Packaging<\/strong><\/p>\n\n\n\n

We are committed to adopting low-impact packaging, prioritizing recycled and FSC-certified paper.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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100<\/strong><\/p>\n\n\n\n

%<\/strong><\/p>\n<\/div>\n\n\n\n

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Italian corn supply chain<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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3<\/strong><\/p>\n<\/div>\n\n\n\n

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Photovoltaic and trigeneration plants<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Waste traceability system<\/strong><\/p>\n<\/div>\n\n\n\n

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Waste and by-products redirected to biomethane production<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Vitabella<\/strong><\/p>\n\n\n\n

Our house brand focuses on the Free From and Organic segments, created to concretely demonstrate our innovation capabilities. The range includes oat-based products rich in fiber and protein, developed in synergy with doctors and nutritionists to deliver the highest nutritional excellence.<\/p>\n\n\n\n

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Discover more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Discover more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Careers<\/p>\n\n\n\n

Join our team<\/h2>\n\n\n\n

We believe that a company\u2019s value is built, first and foremost, by its people.<\/p>\n\n\n\n

For this reason, we are always interested in meeting individuals who want to contribute their skills, energy, and vision to a solid and continuously evolving organization.
We are looking for professionals and young talents who can work as a team, take responsibility, and bring new ideas.
If you want to build your career in a company that looks to the future with ambition and determination, discover our open positions or send us your spontaneous application.<\/p>\n\n\n\n

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Send your CV \/ Spontaneous application<\/a><\/div>\n<\/div>\n\n\n\n
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