STEP 1

Trim the ends from the zucchini, cut them in half crosswise, then cut each piece into lengthwise wedges about 1/2-inch thick.

Combine the flour, salt, garlic powder and black pepper in a large zip-top plastic bag. Add about 1/3 of the zucchini strips and shake the bag to coat them with the flour. Transfer to a plate and repeat with the remaining zucchini.

STEP 2

Whisk the eggs and milk together in a shallow dish. Thoroughly combine the toasted corn flour for breading and grated cheese.

STEP 3

Using tongs, dip the zucchini strips, one at a time into the egg mixture, being sure to coat them on all sides. 

Next, coat them with the toasted corn flour for breading-Parmesan Cheese.

STEP 4

Fry them and serve hot!