Company

Latest news from Molino Nicoli

— OUR EXPERIENCE AS PRODUCERS AT YOUR SERVICE —

Our History

— WHEN WE STARTED —

1869

1870

1950

1970

1992

2002

2004

2005

2006

2010

2013

2014

2015

1869

How we began

Fortunato Nicoli started up the company, which still possesses his name.

The same tradition continues even after 5 generations, as a result the milling tradition has made the Company extremely reliable all over Italy. Today Giovanni Fortunato Nicoli and his son and daughter Stefano and Francesca are incharge of running the family business, which requires dealing with the progression and continuously meeting consumer needs and new challenges that are necessary in today's modern market.

1870

Symbol of the local traditions

We have choosen Margherita as our "Ambassador of local food and traditions". She represents the Motherland in the region of Bergamo in terms of simple traditional cuisines which are tasty, healthy, organic and above all Gluten Free.

1950

Costa di Mezzate

Fortunato Nicoli and his familly started up a new Mill in Costa di Mezzate (Bergamo).

1970

From polenta to...

Our polenta started being sold in the supermarkets from the 70's. Today we produce more than 10 different types of polenta such as instant, organic, high fibre, traditional, etc. We are more than polenta!

1992

The breakfast cereals

Due to our passion and extensive research this has given us a new insight into the future of the company, breakfast cereals. A great inspiration that has transformed a simple local producer into an international Company.

2002

It all began with corn

Corn being our main resource, it's vital that we take excellent care right from the field to the doorstep of our consumers. For this reason our corn is well looked after and stored in perfect condition in order to ensure that we continiously meet the same quality garanteed to our customers.

2004

The traditional cereals

We have chosen to stick to the traditional method of producing cereals, as they were first created 100 years ago in America, using just steam and water.

As a result we offer our customers original, simple and heathy breakfast cereals.

2005

Free range products

The future of Molino Nicoli aims to meet the needs of those who are into a healthy living lifestyle. Therefore, we are offering free range products which include gluten free, lactose free, palm oil free, sugar free, low fat etc.

"The quality of our free range products isn't compromise".

2006

Snacks on the go

In 2006 we invested in the new cereal bars production, that allowed us to offer our customers a variety of snacks which can be taken any time any where.

2010

Nutrimondo

We started to support the "Nutrimondo" project in Mozambique.

2010

Gluten free quality without compromise

As of 2010 we opened new Gluten Free dedicated plant, to guarantee our customers products which are 100% gluten free.

2013

New offer for babies and adults

In 2013 we launched Gluten Free Crisps and Gluten Free puffs, which are not fried, palm oil free, without foods colorings and preservatives. In our opinion this is the most obvious and best choice for mums and their children.

2014

Baby Food

In 2013 we also launched Gluten Free puffs, which are not fried, palm oil free, without foods colorings and preservatives. In our opinion this is the most obvious and best choice for mums and their children.

2015

Expo 2015

Molino Nicoli partecipated in the 2015 EXPO, due to the fact that our Company highlights the EXPO theme "Feed the Planet". We try to promote healthy eating habits.

Quality and goodness without compromises

— ALL THE MOMENTS OF OUR PRODUCTION —

We think of the customer, right from the beginning

We make contracts with cultivators, we choose together the quality of corn to be planted. We only use GMO Free quality of corn.

We have personal quality growth controllers who ensure the correct process is taking place.

Our drying and storage center

Corn is collected once a year, only in Italy, then taken to our storage center to be checked by our quality controll team. Once we are satisfied with the quality, we put it into sylos where it is kept under controlled temperature for the whole year. We can therefore guarantee the quantity and quality required for the whole year.

A gluten-free dedicated plant

The new plant guarantes our customers products which are 100% gluten free, for that reason we apply strict and necessary procedure and we manufacture just gluten free products to avoid cross contamination.

The traditional method of producing cereals

We have chosen to stick to the traditional method of producing cereals, as they were first created 100 years ago in America, using just steam and water.

As a result we offer our customers original, simple and heathy breakfast cereals.

Taste without compromise

Molino Nicoli aims to give to consumers who follow a Gluten Free diet a range of different products from breakfast to dinner. So we have invested in the new production plant of Frozen Pizzas, Biscuits, Pasta, Bread etc. they are all gluten-free but not taste-free.

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