Grilled tomatoes with polenta and goat cheese

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Wheat free

Lactose free

Palm oil free

Soy free

Egg free

Dyes and preservatives free

Low in fat

Low in salt

Low in sugar

Enrich with Beta-glucans

High in fibres

Enriched with Vitamins and Iron

Enriched with B12

Enriched with Omega 3 and Omega 6

Grilled tomatoes with polenta and goat cheese

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Pomodori grigliati con polenta e formaggio di capra

For this recipe, we suggest to use

Instant Polenta Taragna

This is the perfect dish to taste at Christmas all together. Today our polenta recipe is presented by pinchofyum.com.

55
min.

Total Time

Servings

Gluten free

For this recipe, we suggest to use

Instant Polenta Taragna

STEP 1

Preheat the oven to 180°. Wash the tomatoes, place on a baking sheet and pat dry. Drizzle with 1 tbsp of EVO. Roast for 10 minutes, gently turn the tomatoes and repeat until the tomatoes are browned, about 30 minutes.

STEP 2

Cook the polenta following the instructions. Add the goat cheese and the salt and stir until smooth. Taste and adjust as necessary.

Serve the polenta immediately with the tomatoes.

Cherry tomatoes 3 cups

EVO 2 tbsp

Water 3 cups

Traditional Quick Polenta 1 pack

Goat cheese 3 oz

Salt 1 tsp

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

Polenta con branzino al tartufo

Cimentatevi con un piatto da veri gourmet. L'abbinamento tra la polenta più rustica e la delicatezza del branzino al tartufo è la scelta perfetta per una bella serata tra amici.

50
min.