https://www.high-endrolex.com/12https://www.high-endrolex.com/12https://www.high-endrolex.com/12https://www.high-endrolex.com/12 Vitabella Gluten Free Margherita Pizza

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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Margherita Pizza
|

Remove the pizza from the packaging and leave it to thaw at room temperature for about 10 minutes, then cook on the middle rack of a preheated oven at about 180°C for 4-5 minutes. Season to taste with a drizzle of extra virgin olive oil.

Packaging size 350 g

227
kcal

Energy

2,8
g

Saturates

6,51
g

Sugars

2,1
g

Dietary fibre

6,25
g

Protein

1,17
g

Salt

*Recommended intake of an average adult
(8400 kJ / 2000 kcal)

  • Gluten-free pasta : water, gluten-free wheat starch, rice flour, corn starch, EVO, part-skim powdered milk, yeast, salt, emulsifier (hydroxymethyl cellulose, psyllium powder, thickener: guar flour)
  • Mozzarella cheese (12,5%) : cow's milk, salt, rennet, probiotics
  • Tomato sauce (25%) : tomato, salt, acidity regulator (citric acid)

May contain traces of fish, egg, sesame and nuts.

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Molino Nicoli Srl. - Via Antonio Locatelli n. 6, 24060 Costa di Mezzate (BG), Italia
Tel. +39-035-6898.1 r.a. - Fax +39-035-689898
C.F. 04703370165 - P.I. 04703370165

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