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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Grilled tomatoes with polenta and goat cheese
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This is the perfect dish to taste at Christmas all together. Today our polenta recipe is presented by pinchofyum.com.

55
min.

Total Time

4

Servings

Gluten free

STEP 1

Preheat the oven to 180°. Wash the tomatoes, place on a baking sheet and pat dry. Drizzle with 1 tbsp of EVO. Roast for 10 minutes, gently turn the tomatoes and repeat until the tomatoes are browned, about 30 minutes. 

STEP 2

Cook the polenta following the instructions. Add the goat cheese and the salt and stir until smooth. Taste and adjust as necessary.

Serve the polenta immediately with the tomatoes.

Cherry tomatoes 3 cups

EVO 2 tbsp

Water 3 cups

Traditional Quick Polenta 1 pack

Goat cheese 3 oz

Salt 1 tsp

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

4

Polenta con branzino al tartufo

Cimentatevi con un piatto da veri gourmet. L'abbinamento tra la polenta più rustica e la delicatezza del branzino al tartufo è la scelta perfetta per una bella serata tra amici.

50
min.

Total Time

4

Servings

Gluten free




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