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Corn Cous Cous
|

Molino Nicoli uses "gluten-free" corn, sourced from origin-controlled Italian sources, that does not contain GMOs.

Cous Cous is produced within a specialised plant, authorised by the Ministry of Health, in an area free from the risk of cross-contamination, and can be enjoyed safely by those who suffer from allergies or are gluten intolerant. 

To prepare, bring water to the boil, add the same weight of couscous and leave to rest for 2 minutes then cook for 3 minutes on a low heat. Add a knob of butter or a spoon of extra-virgin olive oil to finish. 

Enjoy our couscous with meat, fish or vegetables. For those who like a spicier note, we suggest you add a little harissa, a spicy red Tunisian sauce based on hot peppers. Enjoy!

Packaging size 375 g

352
kcal

Energy

0,2
g

Saturates

1,5
g

Sugars

2,5
g

Dietary fibre

7,5
g

Protein

0,02
g

Salt

*Recommended intake of an average adult
(8400 kJ / 2000 kcal)

  • Corn (100%)

Do not contain allergens.

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

2

Mele ripiene di cous cous, formaggio di capra e bacon

Unire dolce e salato in un unico piatto. Quando la dolcezza della mela e del formaggio di capra incontrano il sapore "piccante" del bacon, nasce un'alchimia da mangiare ad occhi chiusi.

55
min.

Total Time

6

Servings

Gluten free

2

Herb-crusted rack of lamb with cous cous salad

For your Eastern family menu, try this simple recipe and add a delicious gluten free cous cous salad as its perfect side dish. 

110
min.

Total Time

4

Servings

Gluten free




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