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Fioretto Polenta
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To produce our Polenta Fioretto, we only use pure corn flour grown in Italy, dried and processed with fine-grained by craftsmen to achieve a delicate product, suitable to produce smooth, soft polenta that is easy to work with other ingredients such as cheese, vegetables and white sauces. 

Polenta Fioretto is also good when accompanying dishes with a refined taste or in the preparation of polenta pasticciata (mashed-up polenta), as well as in the preparation of delicious cakes or biscuits.

Packaging size 1000g

349
kcal

Energy

*Recommended intake of an average adult
(8400 kJ / 2000 kcal)

  • Minced corn flour

 

Molino Nicoli Fioretto Polenta does not contain allergens.

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

1

Gluten free pastry

One of the most important ingredients to prepare delicious cakes, biscuits and other tasty recipes.

75
min.

Total Time

6

Servings

Gluten free

7

Pancakes di mais dolce

Nei giorni di Expo 2015, immergetevi nell'atmosfera america con questa dolce colazione. Greetings from America! 

45
min.

Total Time

4

Servings

Gluten free

1

Polenta appetizers with herbs and Reggiano

All the family will love this tasty appetizer which is perfect for the coldest months!

105
min.

Total Time

4

Servings

Gluten free




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