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Toasted corn flour for breading
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The corn has a smooth and fine surface area that reduces the absorption of fats by up to 50% compared to traditional breadcrumbs. Vitabella toasted corn crumbs are lighter and more easily digested and perfect for healthy eating. 

The corn crumbs add a shiny golden colour and a crunchy note to your cooking. The toasted corn flour forms a protective film around the food that stops it from drying out during cooking, as often occurs when frying. 

Fried mozzarella, crunchy and golden vegetables, fried fish, Wiener schnitzel, gratin vegetables: the list of delights banned from the diets of gluten intolerant individuals was endless. Until now.

Packaging size 375 g

368
kcal

Energy

0,2
g

Saturates

0,6
g

Sugars

3,7
g

Dietary fibre

7
g

Protein

2
g

Salt

*Recommended intake of an average adult
(8400 kJ / 2000 kcal)

  • Corn flour (98%)
  • Salt

Do not contain gluten or cereals with gluten.

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min.

Total Time

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Servings

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