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THE SUPPLY CHAIN FOR NICOLI

ITALIAN RAW MATERIALS
Discover our regional excellence

RICE

Source area
Piedmont

CORN

Area of origin
Lombardy

OAT

Area of origin
Veneto

RICE

Source area
Piedmont
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CORN

Source area
Lombardy
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OAT

Source area
Veneto
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FROM FIELD TO TABLE

CORN
15,000 TONS
100% ITALIAN
NO GLYPHOSATE
NO GMO
ORGANIC

RICE
4,000 TONS
NO GMO
BIO

OATS
5,000 TONS
GLUTEN-FREE OAT
(Finnish/Italian chain)
NO GMO
BIO

COCOA
FROM SUSTAINABLE CULTIVATION

CORN
15,000 TONS
100% ITALIAN
NO GLYPHOSATE
NO OGM
ORGANIC

OATS
5,000 TONS
GLUTEN-FREE OAT
(Finnish/Italian chain)
NO GMO
BIO

RICE
4,000 TONS
NO GMO
BIO

COCOA
FROM SUSTAINABLE CULTIVATION

THE 10 RULES
OF SUSTAINABLE AGRICULTURE

CORN
Our corn is carefully selected from seeds sourced from a certified organic supply chain. In agreement with local farmers, we ensure that no GMOs, chemical fertilizers, herbicides, or pesticides are used at any stage of cultivation. The corn is stored in the drying center, where it undergoes rigorous inspections to pass visual, chemical, and physical checks.
Naturally gluten-free, corn is a source of folic acid and vitamin B1. It also contains a good amount of iron and other minerals, making it suitable for pregnancy nutrition and children’s diets.

We have adopted the sustainable cultivation guidelines divided into 10 FUNDAMENTAL RULES.

THE CONTROLLED SUPPLY CHAIN OF GLUTEN-FREE OATS

THE COMPANY’S STRENGTH IS, WITHOUT A DOUBT,
THE GLUTEN-FREE OAT SUPPLY CHAIN

We work directly with farms in Finland, and for the past 2 years we have been developing the100% Italian Oat Chain

To be able to avoid cross-contamination, we invested in theoat processing plant from hulling to flaking

THE COMPANY’S STRENGTH IS, WITHOUT A DOUBT,
THE CERTIFIED GLUTEN-FREE OAT SUPPLY CHAIN

We work directly with farms in Finland, and for the past 2 years we have been developing the100% Italian Oat Chain

To be able to avoid cross-contamination, we invested in theoat processing plant from hulling to flaking

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