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Breakfast Cereals
Breakfast cereals represent the core business of our range, translating the Better for You philosophy into a versatile assortment. Our selection spans from classic cornflakes made with 100% Italian corn to innovative protein granolas and “no added sugar” formulations.
filtro
Corn flakes original
Frosted flakes
Multigrain riso & mais
Multigrain riso, mais & crusca
Multigrain frumento
Multigrain mix con cluster di granola
Bran flakes
Integrale
Bianco
Cacao
Anellini
Palline
Multiforma
Conchigliette
Stelline
Cuoricini
Mini palline
Riso estruso al cacao
Vuoti
Ripieni con crema/Jam
Plain
Arricchiti
Fiocchi d’avena
Porridge
Muesli
Contattaci per il tuo progetto/consulenza.
Grazie a impianti dedicati, tecnologie all’avanguardia e una flessibilità unica nel settore, possiamo realizzare prodotti tailor-made sulle specifiche esigenze del tuo brand e dei tuoi consumatori.
|
FIOCCHI TRADIZIONALI |
RISO TRADIZIONALE |
ESTRUSI |
COESTRUSI |
GRANOLA |
AVENA |
|
Corn flakes original |
Integrale |
Anellini |
Vuoti |
Plain |
Fiocchi d’avena |
|
Frosted flakes |
Bianco |
Palline |
Ripieni con crema/Jam |
Arricchiti |
Porridge |
|
Multigrain riso & mais |
Cacao |
Multiforma |
Muesli |
||
|
Multigrain riso, mais & crusca |
Conchigliette |
||||
|
Multigrain frumento |
Stelline |
||||
|
Multigrain mix con cluster di granola |
Cuoricini |
||||
|
Bran flakes |
Mini palline |
||||
|
Riso estruso al cacao |
Contattaci per il tuo progetto/consulenza.
Grazie a impianti dedicati, tecnologie all’avanguardia e una flessibilità unica nel settore, possiamo realizzare prodotti tailor-made sulle specifiche esigenze del tuo brand e dei tuoi consumatori.
Breakfast Cereals
Traditional (and Multigrain) flakes
Our flakes are made from selected raw materials, such as 100% italian corn, and produced through a slow traditional process that includes pressure steam cooking. This technique, also applied to our Multigrain range, preserves starch integrity, making the flakes highly digestible and capable of maintaining consistent crunchiness. Each flake, delicately rolled and toasted, reflects the authentic taste of cereals.
The range is available in conventional, no added sugar, organic, or gluten-free lines (the latter produced in dedicated facilities to ensure the total absence of cross-contamination).
The assortment includes several variants, such as: original corn flakes, frosted flakes, rice and corn multigrain, multigrain with bran or wheat, conventional bran flakes, and mixes enriched with granola clusters.
Breakfast Cereals
Traditional rice
Rice represents one of the core cereals of our production, selected to offer maximum lightness and nutritional versatility.
After being steam-cooked, stabilized, and left to rest, the grains undergo an oven-expansion process to achieve natural crunchiness and high digestibility.
The rice-based range is available in multiple variants, including: classic natural puffed rice, cocoa-coated rice, rice crispies, and versions enriched with malt extracts or specific glazes.
Breakfast Cereals
Extruded products
Extrusion technology allows the development of a wide variety of shapes and geometries, such as rings, balls, and stars.
Cereals are producede through a direct cooking-extrusion process and then shaped into unique and appealing forms and colors.
These semi-finished products are then coated with syrups, honey glazes, or chocolate, making breakfast both fun and flavorful.
Production takes place in our dedicated facilities to ensure uncompromising safety and quality standards.
The extruded range includes a wide selection of formats and recipes, including chocolate balls, honey or fruit-flavored rings, stars, multigrain extruded cereals, and versions with assorted coatings.
Breakfast Cereals
Co-extruded products
Co-extrusion represents the ultimate technological evolution of the extrusion process, employed for the production of filled cereals (such as the classic “pillows”).
The versatility of our systems allows us to insert sweet fillings, expanding the range into multiple variants: from classic cocoa and hazelnut creams to fruit fillings (e.g., strawberry or mango/banana combinations), through to cinnamon or unfilled versions.
Breakfast Cereals
Granola
Our granolas are born from the combination of naked oats from our Italian supply chain and a mix of selected cereals. Using agglomeration technology, the base is combined with a natural binder and subjected to slow belt-cooking, transforming into golden, crunchy clusters.
The recipe can be enriched with the addition of dried fruit, seeds, nuts, or chocolate, offering high nutritional claims.
The range offers maximum versatility—from classic bases to Low Sugar or non-cluster Topping versions—and is entirely certified gluten-free.
Breakfast Cereals
Oats
Our range of oat flakes offers versatile solutions for the breakfast sector.
The oat flake offering is divided into several variants, including: Original oat flakes, specific blends for Porridge preparation, and high-protein or dehydrated fruit-enriched formulations.
Breakfast Cereals
Traditional (and Multigrain) Flakes
Our flakes are made from selected raw materials, such as 100% italian corn, and produced through a slow traditional process that includes pressure steam cooking. This technique, also applied to our Multigrain range, preserves starch integrity, making the flakes highly digestible and capable of maintaining consistent crunchiness. Each flake, delicately rolled and toasted, reflects the authentic taste of cereals.
The range is available in conventional, no added sugar, organic, or gluten-free lines (the latter produced in dedicated facilities to ensure the total absence of cross-contamination).
The assortment includes several variants, such as: original corn flakes, frosted flakes, rice and corn multigrain, multigrain with bran or wheat, conventional bran flakes, and mixes enriched with granola clusters.
Breakfast Cereals
Traditional rice
Rice represents one of the core cereals of our production, selected to offer maximum lightness and nutritional versatility.
After being steam-cooked, stabilized, and left to rest, the grains undergo an oven-expansion process to achieve natural crunchiness and high digestibility.
The rice-based range is available in multiple variants, including: classic natural puffed rice, cocoa-coated rice, rice crispies, and versions enriched with malt extracts or specific glazes.
Breakfast Cereals
Extruded Products
Extrusion technology allows the development of a wide variety of shapes and geometries, such as rings, balls, and stars.
Cereals are producede through a direct cooking-extrusion process and then shaped into unique and appealing forms and colors.
These semi-finished products are then coated with syrups, honey glazes, or chocolate, making breakfast both fun and flavorful.
Production takes place in our dedicated facilities to ensure uncompromising safety and quality standards.
The extruded range includes a wide selection of formats and recipes, including chocolate balls, honey or fruit-flavored rings, stars, multigrain extruded cereals, and versions with assorted coatings.
Breakfast Cereals
Co-extruded products
Co-extrusion represents the ultimate technological evolution of the extrusion process, employed for the production of filled cereals (such as the classic “pillows”).
The versatility of our systems allows us to insert sweet fillings, expanding the range into multiple variants: from classic cocoa and hazelnut creams to fruit fillings (e.g., strawberry or mango/banana combinations), through to cinnamon or unfilled versions.
Breakfast Cereals
Granola
Our granolas are born from the combination of naked oats from our Italian supply chain and a mix of selected cereals. Using agglomeration technology, the base is combined with a natural binder and subjected to slow belt-cooking, transforming into golden, crunchy clusters.
The recipe can be enriched with the addition of dried fruit, seeds, nuts, or chocolate, offering high nutritional claims.
The range offers maximum versatility—from classic bases to Low Sugar or non-cluster Topping versions—and is entirely certified gluten-free.
Breakfast Cereals
Oats
Our range of oat flakes offers versatile solutions for the breakfast sector.
The oat flake offering is divided into several variants, including: Original oat flakes, specific blends for Porridge preparation, and high-protein or dehydrated fruit-enriched formulations.