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Organic sugar free
Organic gluten free
Conventional
Whole grain
Sugar free
Gluten free
Vitamin-fortified
Source of/High in fiber
Cereal bars
Our bars, designed to be a tasty and balanced snack, combine Molino Nicoli’s expertise in cereal processing with a constant commitment to innovation and nutritional quality.
filtro
With red fruits
With nuts
With seeds & Honey
Base / chocolate chips
Rice base
Extruded balls base coated with cocoa cream
Contact us for your project or consultation.
Thanks to dedicated facilities, cutting-edge technologies, and unique flexibility in the industry, we can create tailor-made products designed around the specific needs of your brand and your consumers.
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SOFT BARS |
|
With red fruits |
|
With nuts |
|
With seeds & Honey |
|
Base / chocolate chips |
|
Rice base |
|
Extruded balls base coated with cocoa cream |
Contact us for your project or consultation
Thanks to dedicated facilities, cutting-edge technologies, and unique flexibility in the industry, we can create tailor-made products designed around the specific needs of your brand and your consumers.
Cereal bars
Chewy Bars
Our soft bar production process involves mixing cereals with functional ingredients. The resulting dough is processed using advanced heat-forming technologies, flaked, and subsequently cooled for final portioning.
The assortment offers maximum formulation versatility: ranging from variants with red fruits, nuts, seeds, and honey, to rice bases enriched with chocolate chips or small cocoa extrudates.
All solutions are developed following the strictest food safety standards in the industry.
Cereal bars
Oaty Bars
For our baby food oat bars, we use whole grain oats and fruit purées as a natural binder, with no added sugars.
The use of “Slab & Bake” technology allows us to achieve a soft and safe consistency, available in various flavor profiles (e.g., apple, carrot, banana).
Contacts · Start your project
Are you keen to develop your next product?
Thanks to dedicated production facilities, cutting-edge technology and a level of flexibility unmatched in the industry, we can create bespoke products tailored to the specific needs of your brand and your consumers.
Cereal bars
Chewy Bars
Our soft bar production process involves mixing cereals with functional ingredients. The resulting dough is processed using advanced heat-forming technologies, flaked, and subsequently cooled for final portioning.
The assortment offers maximum formulation versatility: ranging from variants with red fruits, nuts, seeds, and honey, to rice bases enriched with chocolate chips or small cocoa extrudates.
All solutions are developed following the strictest food safety standards in the industry.
Cereal bars
Oaty Bars
For our baby food oat bars, we use whole grain oats and fruit purées as a natural binder, with no added sugars.
The use of “Slab & Bake” technology allows us to achieve a soft and safe consistency, available in various flavor profiles (e.g., apple, carrot, banana).
Contacts · Start your project
Are you keen to develop your next product?
Thanks to dedicated production facilities, cutting-edge technology and a level of flexibility unmatched in the industry, we can create bespoke products tailored to the specific needs of your brand and your consumers.