NEW PRODUCTS AND R&D INVESTMENTS TO SHAPE THE FOOD OF THE FUTURE
- Focus on innovation: turnover from new products to account for 15% of total turnover
- New digital identity: a platform for new solutions, from ‘Better for You’ to baby food, showcasing our commitments to stakeholders
Milan, 6 May 2026 – Attentiveness to market trends, product innovation, investment and a forward-looking vision with a new digital identity: these are the key themes with which Molino Nicoli – an Italian company internationally recognised as a leading partner for cereal-based products in the Better for You segment – is participating in the latest edition of Tuttofood.
At product level, Molino Nicoli is showcasing two innovative ranges, the result of its R&D pipeline, which reflect changing consumption patterns and new expectations regarding health and wellbeing throughout life.
The new No Added Sugar range highlights the company’s commitment to developing tasty and balanced products, made with carefully selected ingredients to ensure high nutritional value. The Protein Range responds to the growing demand for functional and complete foods, designed to support active and dynamic lifestyles, with a versatile range capable of adapting to different eating habits.
The new production line dedicated to light extruded snacks for baby food is now fully operational; this project involved the complete refurbishment and relocation of an existing line to a new building. Molino Nicoli has thus doubled the production capacity of its light extruded snacks department, exceeding 50 million packs per year.
The product range and the new production line are designed to support the R&D division’s pipeline, through which Molino Nicoli aims to achieve a share of turnover generated by new products equal to 15% of total turnover by 2026.
“For us, looking to the future of food means taking a practical approach. Today, making an informed choice is not just about taste, but about people’s wellbeing throughout their lives. This is where we gauge our ability to respond to change – through our products, the way we work, and the relationships we build with our customers. “This year we are presenting a number of new products and our ambition to offer an uncompromising approach to ‘Better For You’,” comments Piero Mirra, CEO of Molino Nicoli.
The event also provides an opportunity to engage with leading national and international retailers and buyers to outline the development directions for the “food of the future” in response to the needs of more discerning consumers, which entail greater selectivity on the part of buyers and a consequent drive to promote supply chains that embody the authenticity of Made in Italy.
Against this backdrop, Molino Nicoli is revamping its digital identity with the new website www.molinonicoli.it, a platform designed to transparently showcase the company’s business model, its commitments and its distinctive product range. The aim is to build a platform that highlights the role of the short supply chain and the company’s expertise, whilst also fostering interaction to develop bespoke solutions for partners and stakeholders.
The new website marks another step forward in Molino Nicoli’s growth journey: the digital embodiment of a company that continues to innovate whilst remaining true to its roots, with the aim of contributing to a more informed, healthy and delicious diet, of the highest quality and in tune with the needs of the future.
TUTTOFOOD 2026 – Rho Fiera Milano
11 – 14 May 2026
MOLINO NICOLI
Hall 8 Stand H29
Product images for press use are available at this link: Molino Nicoli – TuttoFood 2026